Hongliao's Recipe Book

Recipe 1 Best Chocolate Chip Cookies

Prep	Cook	Ready-In
20m	10m	1h

Step 1:Preheat oven to 350 degrees F (175 degrees C).
Step 2:Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Step 3:Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Prep	Cook	Ready-In
15m		2h15m

Step 1:Combine the coleslaw mix and onion in a large bowl.
Step 2:Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Prep	Cook	Ready-In
20m	25m	45m

Step 1:Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
Step 2:In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Step 3:Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Source: Allreceipes